Home baking has become the new trend in 2022. If you are looking for the best mixer grinders to make your baking process smooth, read this blog till the end.
Bakers, now you can make your own whipped cream at home without any hassle. All you need to do is find a top-notch online mixer grinder. Because a good mixer grinder can make your cooking tastier and more efficient. Know how you can make whipping cream using a mixer grinder.
How To Beat Whipping Cream In Mixer Grinders?
With some expert guidance, you can excel in making whipped cream using a mixer grinder. Here are some tips to do so.
- Be ready with some quantity of icing sugar, regular whipping cream, and a small portion of vanilla extract. Make sure your cream has no more than 30% fat content.
- Before beginning, store the mixer grinder’s blending jar inside the freezer for up to 3-4 hours. If you have a glass blending jar, make sure to keep it only for an hour.
- After taking out the blender from the freezer, you need to work fast. Combine the chilled cream in the frozen jar. Do not add more than a quarter of the quantity because the cream needs space for whipping.
- Now, you can either use the whipping button or set the blender at the highest speed setting. After the first 30 seconds, check the progress of the cream.
- Also, pay attention to the noise the blender makes. The gradual sound will have a certain amount of friction in it. Check the cream again with the help of a steel spoon or a spatula. Continue to whisk for a few more seconds until the cream has become properly thick.
- After you get the soft peaks, combine some icing sugar as well as the vanilla extracts. Add the sugar in small amounts to adjust the sweetness accordingly. For instance, for 4 cups of cream, you must add 5 teaspoons of sugar. Also, the vanilla extract must be not more than ¼ tsp.
- Then, continue whipping at high speed for a couple of minutes. Check the cream constantly every 30 seconds until it reaches the stiff peaks stage. When you cream becomes stiff, turn off the mixer grinder immediately.
- Finally, leave the whipped cream inside the refrigerator for about 20 minutes. Once completely set, bring out the cream only when necessary because it can melt at regular room temperature.
To Conclude
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